"There's a great future in plastics," or so Dustin Hoffman was told in the classic American movie The Graduate. Fifty years since the movie’s debut we've realized plastic is not as fantastic as the film had us believe.
This month in Indonesia a dead sperm whale washed ashore with close to 6kg (13 lbs) of plastic waste in its stomach - which included 115 drinking cups. Each year up to 13 million tonnes of plastic leaks into our oceans, according to the United Nations Environment Programme.
When it comes to plastics, many have reached the last straw. Here are seven resorts and hotels around Asia that are putting their money where their mouth is.
Grand Hyatt Taipei
Ordering take-out, picking up groceries, buying a soft drink — these are all activities that are set to change over the next decade in Taiwan when the island nation imposes a blanket ban on single-use plastic bags, straws, and cups by 2030. Taipei’s largest luxury hotel, Grand Hyatt Taipei, has already kicked the habit and is now using paper straws instead. In addition, the hotel recently announced that it would not actively provide guests with straws unless required for special drinks. “It’s our goal to help change consumer habits rather than simply offering a less environmentally-damaging alternative,” said Grand Hyatt Taipei’s general manager, Jan Hendrik-Meidinger. “In addition to no longer using plastic straws, our hotel also plans to provide guests with biodegradable wooden cutlery with their takeaway meals in order to help significantly reduce plastic waste.”
Banyan Tree Samui
If one incident brought home the crisis, it was when a pilot whale washed up on a beach in the Gulf of Thailand in May. Vets spent five days trying to save the giant whale, but it died. In an autopsy, they found no less than 80 plastic bags weighing 8 kg in its stomach. Now, on the Gulf islands of Samui, Phangan and Tao, strict new environmental laws are being enforced, while on Koh Samet a complete ban on tourists arriving with any plastic bags whatsoever has been laid down. Resorts and hotels are playing their part too; none more so than Banyan Tree Samui which earlier this year won a coveted international award for its eco-policies. “Housekeepers are using cloth bags instead of plastic, while in the restaurants we are serving wooden and bamboo utensils,” says Banyan Tree’s CSR manager Thepsuda Loyjiw, herself a marine biologist. “And we have changed to glass bottles, which means a reduction of 87,600 plastic bottles per year.” The nearly 300 staff at the luxury resort are also encouraged to reject plastic by bringing their own cups and cloth bags to work. #plasticfreebanyantree
Paradise Cruises Halong Bay
Vietnam has a serious problem with plastic waste. So much so it generated more than 1.8 million tons of plastic waste last year, the fourth-highest of any country, according to Earth Day Network. Paradise Cruises, one of Halong Bay’s leading luxury cruise providers, has introduced a program to tackle the scourge of plastic, banning plastic straws from all seven of its luxury cruise ships and saving an estimated 36,000 straws annually. The group aims to eliminate all disposable plastics on its cruises by the end of this year. “As plastic takes about 200 years to decompose, it poses a great threat to our oceans and right here in Halong Bay,” said Edgar Cayanan, general manager of Paradise Cruises. “A staggering amount is thrown into the water every single day and without action, nothing changes. And things have absolutely got to change."
The Anam Cam Ranh
Overlooking Long Beach on Vietnam’s sensitive Cam Ranh peninsula, The Anam’s stunning setting serves as a stark reminder to save our oceans. The resort has dramatically curbed the presence of plastic on its grounds by discontinuing the use of plastic bags, replacing plastic drinking bottles with recyclable glass bottles and implementing bamboo straws instead of plastic straws. Crafted out of timber sourced from sustainably cultivated forests, the resort also uses recycled laundry water to quench its gardens’ thirst and conducts regular beach cleaning, in addition to educating staff, suppliers and other hotels in the area about how to reduce waste in a bid to make an impact at a community level. “We cannot stress how important plastic reduction is for us all,” said The Anam’s general manager Herbert Laubichler-Pichler. “With plastic pollution seriously threatening the environment worldwide, particularly with fish consuming tiny plastic pieces entering our food chain, it’s a must we set a strong example by slashing the use of plastic at our resort.”
Awei Pila, Myanmar
You won’t come across a 7-11, a Starbucks or a traffic light on the remote island of Pila. Apart from one rickety wooden beach bar with a pool table, there’s little to indicate you are in the 21st century at all. Mostly uninhabited and untouched by civilization, the Mergui Archipelago is one of the world’s last pristine paradises, and Awei Pila hotel’s resident marine biologist Marcelo Guimaraes aims to keep it that way. “As a Plastic Free Pledge Ambassador for Myanmar, it’s my goal to reduce as much as possible single-use plastic at our resort,” says the Brazilian scuba diving enthusiast. “We’ll provide aluminum water bottles to all guests at Awei Pila (opening December 15, 2018). The shower caps are made of starch, and the shampoo and body lotions are served inside glass bottles. The only plastic item in the villas is the top on the toothpaste tubes. But we will find a way to replace that soon and be 100% plastic-free.” He adds: “The only footprint we want to create is when we walk on these deserted beaches.”
Fusion has long been an innovator when it comes to wellness experiences for its guests but now it has another kind of well-being at top of mind - that of the earth. Over the course of 2018, Fusion did away with the use of plastic straws at its spa-inclusive resorts in Da Nang, Phu Quoc, and Cam Ranh as well as it's all-suite hotels in Da Nang and Saigon, and at their head office too. “Take Fusion Resort Phu Quoc for example, until we switched completely to bamboo straws in May 2018 we were buying around 20,000 plastic straws per year,” explained Peter Meyer, Fusion’s CEO. “That’s approximately 20kg of plastic we’ve saved from being poured into landfills or spewed into fragile ocean habitats each year. If we spread that statistic across all of Fusion’s resorts and hotels, that’s a lot of single-use plastic.” The next step in their plastic reduction plan will be rolling out refillable branded bottles at each property, taking their annual plastic water bottle consumption down from the hundreds of thousands to zero. This change has already been initiated at the corporate office, where they now have refillable flasks in their meeting rooms. The minibars and bathroom amenity sets, at the properties are also looking a lot more green, as they opt for products that utilise paper-based packaging instead of plastic.
Laguna Lang Co
The jungle-clad mountains that pour down to the ocean at Laguna Lang Co as well as the pristine beach at the resort are reminders of the elemental beauty of nature. Indeed, synergy with the pristine surrounds is a top priority, even as new hotels, a casino and residential components come online at the 280-hectare development in central Vietnam. To that end, the resort is targeting the elimination of all single-use plastics within a year. “Vietnam is one of the most beautiful countries in the world, and we are fortunate enough to have one of its most visually stunning sites,” said Laguna Lang Co’s director of golf Adam Calver. “As guardians of the area we are well aware of our responsibility to it, and cutting out plastic is an important step in the right direction.” The drive to eliminate plastic at the resort is already at an advanced stage. Plastic garbage bags have been replaced by bamboo baskets, accessories have been switched to wooden or bamboo materials, paper cups have replaced plastic ones while all straws are made using paper, steel, bamboo or natural grass.
Author: Colin Hinshelwood
Originally from Glasgow, Scotland, Colin has travelled the globe extensively in search of adventure. He fell into his dream job, writing guidebooks for publishers such as Frommers and Fodors. He now writes content for Balcony Media Group